4 cod fillets
The Daily Crave 5.5 oz Salt & Vinegar Veggie Straws
2 tablespoons preferred hot sauce
Sea salt and crushed black pepper
Preheat oven to 400 degrees. Use paper towels to blot each fillet dry. Season both sides with sea salt and crushed black pepper and set aside. Take about two cups of The Daily Crave Salt & Vinegar Veggie Straws and place into a shallow bowl. Use a meat mallet or the bottom of a cup to crush the chips into evenly sized crumbs; set aside. Next, beat both eggs with preferred hot sauce, place into a shallow bowl and set aside.
Line a baking sheet with aluminum foil, place a baking rack on top, and spray with cooking spray. If you don’t have a baking rack, place the fillets on prepared baking sheet.
Dip each fillet into the egg wash, let excess drip off, and place into the crushed veggie straws. Use a spoon or fork to scoop crumbs onto the side of the fillet, flip to cover the other side in crumbs, and set onto the baking rack.
Bake in the oven for 20 minutes or until fish is cooked through and chips are slightly browned. Let fish cool and rest about 5 minutes before serving. Enjoy!