For our vegan friends, the caramelized onions make for a sweet yet smoky flavor. This nut-free dip is made creamy from soft tofu and vegan mayo. It’s so delicious, even non-vegans will find it irresistible!
Ingredients
2 large yellow onions
8 oz soft tofu
1/2 cup vegan mayonnaise
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 clove minced garlic
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon dried parsley
Instructions:
Chop onions into strips and put into a large skillet with warmed olive oil on medium heat for 10 minutes. Stir frequently while onions sauté and season with salt. Then, turn heat to low and stir onions every 5 to 10 minutes until golden brown. Let the onions cool, then put into a blender with all other ingredients. Blend until smooth. Spoon into a bowl and refrigerate until cool. Serve with The Daily Crave Pink Himalayan Salt Quinoa chips and enjoy!
