For our vegan friends, the caramelized onions make for a sweet yet smoky flavor. This nut-free dip is made creamy from soft tofu and vegan mayo. It’s so delicious, even non-vegans will find it irresistible!


2 large yellow onions

8 oz soft tofu

1/2 cup vegan mayonnaise

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1 tablespoon olive oil

1 clove minced garlic

1/2 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon dried parsley


Chop onions into strips and put into a large skillet with warmed olive oil on medium heat for 10 minutes. Stir frequently while onions sauté and season with salt. Then, turn heat to low and stir onions every 5 to 10 minutes until golden brown. Let the onions cool, then put into a blender with all other ingredients. Blend until smooth. Spoon into a bowl and refrigerate until cool. Serve with The Daily Crave Pink Himalayan Salt Quinoa chips and enjoy!