EXPERIENCE OUR NEW DELICIOUS SNACKS
OUR FEATURED VARIETIES
GIVE IN TO YOUR CRAVINGS
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ABOUT THE DAILY CRAVE
The Daily Crave was launched in May of 2012 with a vision of creating delicious, better-for-you snacks. The immediate success of the flagship products, Veggie Chips and Veggie Sticks, reaffirmed our belief that consumers are looking for more wholesome alternatives in snacking.
Based in Folsom California, Our vision—and our snacks—are now enjoyed by people from more than 20 countries including Canada, Mexico, S. Korea, Singapore, and Australia.
The Daily Crave launched the Ancient Series snack line in 2015 with five on-trend flavors of Lentil Chips. These tasty, crunchy, and dippable Lentil Chips provide 3 g of plant-based protein per serving. Proving to be another delicious hit, they are now the bestselling chips in their category.
Enter our latest Ancient Series snacks: Quinoa Chips! Four exciting flavors which include Bourbon BBQ, Gouda & Romano Cheese, Himalayan Pink Salt and Spicy Thai Chili delivering 3-4 g plant-based protein and 2 g fiber per serving. Made from quinoa (first ingredient), lentils, chickpeas, and peas, these satisfying chips are sure to become your next guilt-free cravings.
Finally, due to consumer demand, we are now pleased to offer our first Organic line of snacks starting with our new Organic Veggie Straws. Delicious, organic, light, crunchy, gluten-free and fun for the whole family, we bet you won’t able to put the bag down! It is our goal at The Daily Crave to become your favorite, most trusted snacks so you can continue to Chase your Cravings.
Uninvited Guests Loot Ancient Treasures
Shocking Discovery Stuns Historians
A stunning revelation may hold the answer as to why the ancient Incas suddenly abandoned Machu Picchu hundreds of years ago. World-renowned rock climber Amy Smith made the startling discovery of a hidden tablet describing the event at the famous site. The engravings revealed aliens loading the sacred quinoa seeds into their spaceships. Said Smith, “Personally, I eat quinoa every day; it is a delicious plant-based source of protein and great for an active lifestyle.” Later, Peruvian authorities arrested her for trespassing and stuffing her backpack with the super grain. It is rumored she was released after giving up her quinoa chip recipes. She now has plans to release a cookbook titled “Quinoa for the Cosmos.”
Ancient Scroll Analyzed
Archaeologists discovered an ancient scroll in caves close to Machu Picchu’s historical site. Translators reveal the scroll contains an edict issued by Queen Myah Maria to her people urging them to eat quinoa, not cows. The order came after a herd of cows saved the Queen from certain death on Lake Titicaca. On that fateful day, she set out for a leisurely pleasure cruise when her boat began to take on water. Luckily, a herd of grazing cattle happened to be crossing the lake for greener pastures. The queen was able to hitch a ride safely to shore on their bovine backs. She then declared the cow a sacred animal and offered gold to farmers who planted more quinoa. Later a second scroll was found depicting the queen taking swimming lessons and bull riding.
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