Tomato Basil Lentil Chips are already packed with flavor, so we put together a mellow garlic-cheese dip to complement our sensational seasoning.
4 cups ricotta cheese
3 cloves garlic, minced
1 tablespoon olive oil
2 1/2 tablespoon lemon juice
2 tablespoon minced rosemary
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 cup parmesan cheese
The Daily Crave Tomato Basil Lentil Chips
Preheat oven to 400 degrees F. Combine ricotta cheese, garlic, olive oil, lemon juice and minced rosemary in a medium-sized bowl. Stir until fully mixed; add salt and pepper to taste. In a small baking dish, spread the ricotta mixture evenly and sprinkle mozzarella and Parmesan cheese on top. Bake for 15 minutes. Turn on broiler for an additional 5 minutes, or until cheese is golden brown, checking frequently to avoid burning. Garnish with remaining rosemary on top. Let stand for 5 minutes. Serve warm with The Daily Crave Tomato Basil Lentil Chips. Enjoy!