Garden-fresh tomatoes and basil shine in this quick and easy appetizer! Himalayan Pink Salt Lentil Chips add a delectable crunch and four grams of protein to this classic recipe.
5 Roma tomatoes
3 cloves garlic
3 tablespoons fresh basil
3 tablespoons balsamic vinegar
2 tablespoons olive oil
The Daily Crave Himalayan Pink Salt Lentil Chips
Core and dice tomatoes and add to a medium sized bowl. Mince garlic and stir into tomatoes. Then, roughly chop fresh basil and add to the bowl. Drizzle olive oil and balsamic vinegar over mixture and stir gently. Let set for 10 minutes to allow the mixture to marinate. Serve onto The Daily Crave Himalayan Pink Salt Lentil Chips and enjoy!