Black Bean Fiesta Salsa is super quick, easy, and tasty! This can be served anytime and will be a hit at any party or gathering!
1 ¾ cup thawed frozen sweet corn
1 ¾ cup halved cherry tomatoes
1 15oz can black beans, drained
½ diced red onion
¼ cup chopped cilantro
2 tablespoons olive oil
1 lemon or 2 limes, juiced
2 teaspoons cumin
1 teaspoon ground pepper
1 teaspoon salt
Thaw corn and place in a large bowl. Cut cherry tomatoes in half and add to the corn, along with drained black beans, diced avocado, diced red onion, and chopped cilantro. Next, in a small bowl stir together the dressing ingredients thoroughly and add to the salsa. Let marinate for 5 minutes, gently stirring to mix all components. For extra zip, serve with The Daily Crave Spicy Thai Chili Chips and enjoy!