If you like Greek flavors like feta cheese and Kalamata olives, you’ll enjoy this dip! It’s full of flavorĀ and protein from hummus, cheese, and yogurt!


1/2 cup cucumber
2 tablespoons parsley
1 tomato
1 container of hummus
1/4 cup Kalamata olives
1/3 cup feta cheese
1/2 cup Greek plain nonfat yogurt
Salt & pepper to taste

Spread the hummus in the bottom of a dish to create the first layer. Gently spread the Greek yogurt over the hummus for the next layer. Sprinkle salt and pepper to taste on the second layer. Then, evenly scatter the tomato, cucumber, feta, and olives on top. Sprinkle with fresh parsley. Refrigerate until ready to serve. Pairs well with The Daily Crave’s Veggie Chips!