Creamy, dreamy Avo-Hummus Dip – what’s not to love? It’s packed with protein, vegan, and delicious!
Ingredients:
1 (15 oz) can chickpeas, drained
2 medium avocados
2 Tbsp olive oil
1 Tbsp tahini
2 Tbsp lime juice
1 clove garlic
Dash of smoked paprika
Salt and pepper, to taste
1/8 tsp cumin
Optional:
Olive oil drizzle, red pepper flakes, and cilantro for topping and garnish.
Method:
Process the chickpeas, olive oil, tahini, lime juice, garlic, and spices until smooth. Add avocados and process again. Adjust seasonings as needed.
Top with a drizzle of olive oil and/or a sprinkling of red pepper flakes and cilantro, if desired.
Serve with The Daily Crave’s Veggie, Lentil, or Quinoa Chips!
