We’ve all had a version of Artichoke Dip, right?
How about Hot Cheesy Artichoke Dip with a crunchy topping? It takes the regular recipe up a notch, and we love it!
This one is perfect for when you’re watching the big game or celebrating a birthday or holiday. Or anytime, really.
What you’ll need:
14 oz can artichoke hearts
4 oz can diced green chiles (hot or mild, your preference)
1 c mayonnaise
1/2 c sour cream
1/2 c shredded mozzarella
Extra mozzarella for topping
The Daily Crave Himalayan Pink Salt Lentil Chips
Method:
Chop the artichokes. In a bowl, mix the artichokes, diced green chiles (less if you do not like spicy), mayonnaise, sour cream, and 1/2 c. shredded mozzarella. Put into an oven-safe dish. Topping: Crush approximately 1/8 to 1/4 c. The Daily Crave Himalayan Pink Salt Lentil Chips. Mix with 1/8 to 1/4 c shredded mozzarella (measurements depend upon how much topping you would like). Sprinkle over the top of the dip. Bake in a 350 degree oven for 10 minutes or until heated through and golden brown.
Dip with more Lentil Chips! Enjoy! And enjoy quickly. This dip won’t last!
