Quinoa Chips, Himalayan Pink Salt, 4.25oz
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INGREDIENTS:
Quinoa Flour, Sunflower And/Or Safflower Oil, Lentil Flour, Corn Flour, Pea Starch, Pea Flour, Chickpea Flour, Pea Protein, Pea Fiber, Sea Salt, Himalayan Pink Salt.
Quinoa Chips
4g
of plant-based protein per serving
2
bold, unique flavors!
0g
of trans fats
21
chips per serving
Made with Quinoa & Lentils
Perfect For Dipping!
4g of Protein per Serving
Made predominantly with quinoa and lentils, our quinoa chips are packed with 4g of plant-based protein per serving!
Unique Flavors
Himalayan Pink Salt and Bourbon BBQ continues to excite fans with their delicious flavors.
Perfect for Dipping!
Whether it be a midday snack or crowd pleasing appetizer, our quinoa chips are the optimal scoopable shape for any dip or sauce.
Allergen-friendly and Delicious!
Our quinoa chips are made gluten-free, non-GMO, kosher and plant-based friendly.
Join the snacking revolution
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