Lentil Chips, Himalayan Pink Salt, 4.25oz
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INGREDIENTS:
Lentil Flour, Sunflower And/Or Safflower Oil, Corn Flour, Rice Flour, Potato Starch, Corn Starch, Sea Salt, Cane Sugar, Himalayan Pink Salt, Green Pepper Powder.
Lentil Chips
4g
of plant-based protein per serving
3
bold, unique flavors!
0g
of trans fats
16
chips per serving
Made with Lentils
Perfect For Dipping!
4g of Protein per Serving
Made predominantly with red lentils, our lentil chips are packed with 4g of plant-based protein per serving!
Unique Flavors
Spicy Sriracha and Aged White Cheddar continues to excite fans with their delicious, bold flavors.
Perfect for Dipping!
Whether it be a midday snack or crowd pleasing appetizer, our lentil chips are the optimal scoopable shape for any dip or sauce.
Allergen-friendly and Delicious!
Our lentil chips are made gluten-free, non-GMO, kosher and plant-based friendly. *aged white cheddar contains dairy
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