UtoPEA-ah! Protein Chips, Sea Salt, 4oz
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INGREDIENTS:
Yellow Pea Flour, Safflower Oil And/Or Sunflower Oil, Pea Protein Isolate, Rice Flour, Potato Starch, Sea Salt.
Utopea-ah! Protein Chips
7g
of plant-based protein per serving
4
bold, unique flavors!
0mg
of cholesterol
21
chips per serving
Made with Yellow Peas
which are naturally good for the soil and the planet!
Peas require less water.
It takes about 4 times the water to produce protein from cows.
Peas use less land.
Compared to meat, peas yield more protein per acre.
Peas require less commercial nitrogen fertilizer.
Peas contain a helpful bacteria called rhizobia. These bacteria grow in pea roots and form nodules, where they gather inert nitrogen gas from the air within the soil pores and convert that to the nitrogen plants use. They are their own built-in fertilizer.
Peas emit less carbon.
Producing 100g of protein from peas emits just 0.4 kg of carbon dioxide equivalents versus the production of protein from meat at 35 kg of carbon dioxide equivalents.
Peas increase next
year’s crop yields.
The soil they leave behind is so healthy, it helps other crops thrive.
Peas are the most
digestible protein.
Peas are naturally the most absorbable form of protein and are easier to digest.
Join the snacking revolution
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