We love olives. We love hummus. What better marriage than kalamata olives and hummus?
We tried pre-made kalamata hummus, then we tried making our own. In our first attempt, we processed the olives and hummus together in a food processor. It sounded easy enough. The results were good.
On our next try, we simply folded chopped kalamata olives into prepared hummus. WOW! What a difference! This method really allows the ingredients to shine. The briny olive flavor complements the earthiness of smooth hummus. Matched with the smokiness of Smoked Gouda Lentil Chips, and you have a delicious flavor combination that is crunchy, creamy, salty, and savory. These flavors were meant to be together!
This is one of the easiest appetizers on the planet, and it is sure to be hit with your friends and family.
Or, don’t share. We won’t tell! With protein from the hummus and 3 g per serving from our chips, you can really Give in to your Cravings!®
What you need:
10.75 oz container of your favorite plain hummus
1 jar of kalamata olives
The Daily Crave Smoked Gouda Lentil Chips
Chop approximately 1/4 to 1/3 c. kalamata olives, to taste
Fold olives into hummus
Optional: Garnish with a drizzle of high-quality olive oil and chopped olives
Dip with Smoked Gouda Lentil Chips and enjoy!