Creamy, dreamy Avo-Hummus Dip – what’s not to love? It’s packed with protein, vegan, and delicious!
1 (15 oz) can chickpeas, drained
2 medium avocados
2 Tbsp olive oil
1 Tbsp tahini
2 Tbsp lime juice
1 clove garlic
Dash of smoked paprika
Salt and pepper, to taste
1/8 tsp cumin
Olive oil drizzle, red pepper flakes, and cilantro for topping and garnish.
Process the chickpeas, olive oil, tahini, lime juice, garlic, and spices until smooth. Add avocados and process again. Adjust seasonings as needed.
Top with a drizzle of olive oil and/or a sprinkling of red pepper flakes and cilantro, if desired.
Serve with The Daily Crave’s Veggie, Lentil, or Quinoa Chips!