Avo-Hummus Dip

Creamy, dreamy Avo-Hummus Dip – what’s not to love? It’s packed with protein, vegan, and delicious!


1 (15 oz) can chickpeas, drained
2 medium avocados
2 Tbsp olive oil
1 Tbsp tahini
2 Tbsp lime juice
1 clove garlic
Dash of smoked paprika
Salt and pepper, to taste
1/8 tsp cumin

Olive oil drizzle, red pepper flakes, and cilantro for topping and garnish.


Process the chickpeas, olive oil, tahini, lime juice, garlic, and spices until smooth. Add avocados and process again. Adjust seasonings as needed.

Top with a drizzle of olive oil and/or a sprinkling of red pepper flakes and cilantro, if desired.

Serve with The Daily Crave’s Veggie, Lentil, or Quinoa Chips!


Hot Cheesy Artichoke Dip

Hot Cheesy Artichoke Dip

We’ve all had a version of Artichoke Dip, right?

How about Hot Cheesy Artichoke Dip with a crunchy topping? It takes the regular recipe up a notch, and we love it!

This one is perfect for when you’re watching the big game or celebrating a birthday or holiday. Or anytime, really.

What you’ll need:

14 oz can artichoke hearts
4 oz can diced green chiles (hot or mild, your preference)
1 c mayonnaise
1/2 c sour cream
1/2 c shredded mozzarella
Extra mozzarella for topping
The Daily Crave Himalayan Pink Salt Lentil Chips

Chop the artichokes. In a bowl, mix the artichokes, diced green chiles (less if you do not like spicy), mayonnaise, sour cream, and 1/2 c. shredded mozzarella. Put into an oven-safe dish. Topping: Crush approximately 1/8 to 1/4 c. The Daily Crave Himalayan Pink Salt Lentil Chips. Mix with 1/8 to 1/4 c shredded mozzarella (measurements depend upon how much topping you would like). Sprinkle over the top of the dip. Bake in a 350 degree oven for 10 minutes or until heated through and golden brown.

Dip with more Lentil Chips! Enjoy! And enjoy quickly. This dip won’t last!

Easy Kalamata Hummus and Smoked Gouda Lentil Chips

Easy Kalamata Hummus and Smoked Gouda Lentil Chips

We love olives. We love hummus. What better marriage than kalamata olives and hummus?

We tried pre-made kalamata hummus, then we tried making our own. In our first attempt, we processed the olives and hummus together in a food processor. It sounded easy enough. The results were good.

On our next try, we simply folded chopped kalamata olives into prepared hummus. WOW! What a difference! This method really allows the ingredients to shine. The briny olive flavor complements the earthiness of smooth hummus. Matched with the smokiness of Smoked Gouda Lentil Chips, and you have a delicious flavor combination that is crunchy, creamy, salty, and savory. These flavors were meant to be together!

This is one of the easiest appetizers on the planet, and it is sure to be hit with your friends and family.

Or, don’t share. We won’t tell! With protein from the hummus and 3 g per serving from our chips, you can really Give in to your Cravings!®

What you need:

10.75 oz container of your favorite plain hummus
1 jar of kalamata olives
The Daily Crave Smoked Gouda Lentil Chips

Chop approximately 1/4 to 1/3 c. kalamata olives, to taste
Fold olives into hummus
Optional: Garnish with a drizzle of high-quality olive oil and chopped olives
Dip with Smoked Gouda Lentil Chips and enjoy!

VegNews Magazine This Week’s Must-Have

VegNews Magazine This Week’s Must-Have

VegNews Magazine wrote a great article our Crunchy Veggie Chips as ‘This Week’s Must-Have’ Item.

“These tasty chips from The Daily Crave are perfect dipped in smooth hummus or just on their own.

What would a day be without snacks? Boring. Unfulfilling. Downright morose, we might argue. Varieties are plenty at the VegNews headquarters—where cookies, bars, crackers, candy, and pretzels seem to spill out of every drawer—and as a result, snack standards are high. But truthfully, our whole team was delighted with The Daily Crave’s colorful Veggie Chips…”

Read the Full Article Here: FULL ARTICLE